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The Delight gluten-free cookbook

Author: Vanessa Maltin Weisbrod
Publisher: Don Mills, Ontario, Canada : Harlequin, [2014]
Edition/Format:   Book : English
Database:WorldCat
Summary:
Giving up gluten doesn't mean you have to give up the foods you love, and gluten free eating is about to get easier, and more delicious, than you ever thought possible! From the editor of Delight Gluten Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Vanessa Maltin Weisbrod
ISBN: 9780373893058 0373893051
OCLC Number: 869266395
Notes: Includes index.
Description: xiii, 257 pages : illustrations (chiefly color) ; 24 cm
Contents: Gluten-free made easy --
Breads & baked goods --
Soups & salads --
Snacks --
Vegetables & side dishes --
Main dishes --
Desserts --
Cocktails.
Other Titles: Gluten-free cookbook
Delight gluten-free magazine.
Responsibility: Vanessa Maltin Weisbrod, executive editor of Delight gluten-free magazine ; photography by Janice Cuevas [and four others].

Abstract:

Giving up gluten doesn't mean you have to give up the foods you love, and gluten free eating is about to get easier, and more delicious, than you ever thought possible! From the editor of Delight Gluten Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones.

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