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|Additional Physical Format:||(OCoLC)18270704|
|Material Type:||Document, Internet resource|
|Document Type:||Internet Resource, Computer File|
|All Authors / Contributors:||Society for the Diffusion of Useful Knowledge (Great Britain)|
|Notes:||At head of title: The library of entertaining knowledge.
Series title also at head of title page.
Vol. 1 is 2nd ed.
Published under the superintendence of the Society for the Diffusion of Useful Knowledge.
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 26138.8.
|Reproduction Notes:||Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.|
|Description:||3 volumes : illustrations ; 18 cm|
|Contents:||[v. 1] A description and history of vegetable substances, used in the arts and in domestic economy --
[v. 2] Vegetable substances used for the food of man --
[v. 3] Vegetable substances: material of manufactures.