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Descriptive sensory analysis in practice

Author: Maximo C Gacula; Wiley InterScience (Online service)
Publisher: Trumbull, CT : Food & Nutrition Press, ©1997.
Series: Publications in food science and nutrition.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Descriptive sensory analysis in practice.
Trumbull, CT : Food & Nutrition Press, ©1997
(DLC) 97060573
(OCoLC)37700682
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Maximo C Gacula; Wiley InterScience (Online service)
ISBN: 9780470385036 0470385030 9780470384817 0470384816
OCLC Number: 232611781
Description: 1 online resource (xiii, 712 pages) : illustrations.
Series Title: Publications in food science and nutrition.
Responsibility: edited by M.C. Gacula, Jr.

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