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Designing and making food

Author: Anne Barnett
Publisher: Oxford [England] : Heinemann Library, 2002.
Series: Trends in food technology.
Edition/Format:   Print book : Elementary and junior high school : EnglishView all editions and formats
Summary:
Looks at factors affecting consumer choice and how this influences the design and making of food products. The stages involved in developing food products are followed from market research and the creation of a specification to the testing and launch of the finished food product. Suggested level: primary, intermediate, junior secondary.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Elementary and junior high school
Document Type: Book
All Authors / Contributors: Anne Barnett
ISBN: 0431140413 9780431140414
OCLC Number: 155538344
Description: 48 pages : color illustrations ; 27 cm.
Series Title: Trends in food technology.
Responsibility: Anne Barnett.

Abstract:

A discussion of designing and making food. The contents closely follow the GCSE Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical  Read more...

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