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Dessert, appetizer and related flavored wines : the technology of their production

Author: Maynard A Joslyn; Maynard A Amerine
Publisher: Berkeley, Calif. : University of California, Division of Agricultural Sciences, 1964.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Joslyn, Maynard A. (Maynard Alexander), 1904-1984.
Dessert, appetizer and related flavored wines.
Berkeley, Calif. : University of California, Division of Agricultural Sciences, 1964
(OCoLC)608662160
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Maynard A Joslyn; Maynard A Amerine
OCLC Number: 3793439
Description: xii, 483 pages : illustrations, maps ; 25 cm
Responsibility: M.A. Joslyn & M.A. Amerine.

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