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The dessert architect

Author: Robert Wemischner
Publisher: Clifton Park, N.Y. : Delmar, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
A complete guide to building versatile and creative desserts. Includes modern plating techniques.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Robert Wemischner
ISBN: 9781428311770 1428311777
OCLC Number: 313633959
Description: x, 416 pages : illustrations ; 29 cm
Contents: 1. The Four Cornerstones --
2. Ingredients and Equipment --
3. Creating a Dessert Menu --
4. Plating --
5. Beverage Pairings --
6. Desserts --
Appendix A. Resources for Ingredients --
Appendix B. Web Sites Useful to the Pastry Chef --
Appendix C. Organizations Offering Continuing Education Opportunities --
Appendix D. Important Temperatures for the Pastry Chef.
Responsibility: Robert Wemischner.
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Abstract:

Offers insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multi-component recipes that can be mixed and matched for many combinations. This  Read more...

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Preface. Acknowledgements. 1. The Four Cornerstones. 2. Ingredients and Equipment. 3. Creating a Dessert Menu. 4. Plating. 5. Beverage Pairings. 6. Desserts. Appendix A. Resources for Ingredients. Read more...

 
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