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The dessert bible

Author: Christopher Kimball
Publisher: New York : Little, Brown and Co., 2015, ©2000.
Edition/Format:   Print book : English : First Little, Brown paperback editionView all editions and formats
Summary:
Presents recipes for over three hundred of America's favorite desserts, including cookies, cakes, frostings and fillings, fritters, pies, tarts, soufflés, puddings, and fruit and frozen treats; and includes advice on the correct methods to use to obtain perfect results.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Christopher Kimball
ISBN: 9780316339193 0316339199
OCLC Number: 890626206
Notes: Includes index.
Description: xiv, 399 pages : illustrations ; 26 cm
Contents: Tips, techniques, and shortcuts --
Kitchen equipment buyer's guide --
Ingredient taste tests and ratings --
Drop and shaped cookies --
Rolled cookies --
Brownies and bar cookies --
Cakes --
Frostings, icings, glazes, and fillings --
Brioche and fritters --
Pies --
Tarts --
Fruit desserts --
Soufflés --
Puddings --
Custards --
Frozen desserts --
Restaurant desserts at home.
Responsibility: Christopher Kimball.
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Abstract:

Presents recipes for over three hundred of America's favorite desserts, including cookies, cakes, frostings and fillings, fritters, pies, tarts, soufflés, puddings, and fruit and frozen treats; and includes advice on the correct methods to use to obtain perfect results.

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