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Dessert circus : extraordinary desserts you can make at home

Author: Jacques Torres; Christina Wright; Kris Kruid
Publisher: New York : Morrow, ©1998.
Edition/Format:   Print book : English : 1st ed
Summary:
A world-class pastry chef leads readers through one hundred recipes for spectacular gourmet desserts.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jacques Torres; Christina Wright; Kris Kruid
ISBN: 0688156541 9780688156541
OCLC Number: 37261107
Notes: Includes index.
Description: xv, 336 pages : color illustrations ; 24 cm
Contents: Getting started: equipment, ingredients, and terms --
The basics --
Pastries and puff pastries --
Cookies and petits fours --
I love chocolate --
Crème de la crème --
Fruity delights --
Signature desserts --
Frozen finales --
For the truly adventurous.
Responsibility: Jacques Torres with Christina Wright and Kris Kruid ; photography by John Uher.
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Abstract:

A world-class pastry chef leads readers through one hundred recipes for spectacular gourmet desserts.

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