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Desserts around the world

Author: Robert L Wolfe; Diane Wolfe; Lerner Publications Company.
Publisher: Minneapolis : Lerner Publications, 1991.
Series: Easy menu ethnic cookbooks.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Includes recipes for making the favorite desserts in many countries, from Austria to New Zealand.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Robert L Wolfe; Diane Wolfe; Lerner Publications Company.
ISBN: 0822509261 9780822509264
OCLC Number: 23287033
Notes: Includes index.
Description: 55 pages : color illustrations ; 19 x 22 cm.
Contents: Introduction: Before you begin: Cooking utensils --
Cooking terms --
Special ingredients --
International Dessert menu --
Ghana: Sweet balls --
Kenya: Vermicelli and raisins --
Australia: Glazed Kiwi tart --
China: Almond fruit float --
Israel: Melon dessert --
Poppy seed cake --
Lebanon: Stuffed pancakes --
Greece: Walnut-honey pastry --
Austria: Salzburger sweet --
Soufflé --
Sacher Torte --
France: Pears Helen --
Italy: Biscuit Tortoni --
Germany: Apple cake --
England: Summer pudding --
Poland: Semi-shortbread with plums and apricots --
Norway: Fruit soup --
Russia: Honey spice cake --
Mexico: Mango and cinnamon --
Caribbean Islands: Coconut ice --
Banana fritters --
Argentina: Filled cookies --
Brazil: Milk pudding --
Chile: Almond meringues with fresh fruit --
The careful cook --
Metric conversion chart --
Index.
Series Title: Easy menu ethnic cookbooks.
Responsibility: photographs by Robert L. and Diane Wolfe.

Abstract:

Includes recipes for making the favorite desserts in many countries, from Austria to New Zealand.

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