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Desserts

Author: Christian Teubner
Publisher: Woodbury, N.Y. : Barron's, 1986.
Series: Cooking magic.
Edition/Format:   Print book : English : 1st English-language edView all editions and formats
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Document Type: Book
All Authors / Contributors: Christian Teubner
ISBN: 0812056612 9780812056617
OCLC Number: 14718898
Notes: Includes index.
Description: 96 pages : color illustrations ; 23 cm.
Contents: Basics of dessert making --
Classic dessert sauces --
Traditional puddings --
Elegant custards and mousses --
Cheese and yogurt desserts --
Fruit desserts --
Warm desserts --
Dumplings, crepes, and pancakes --
Soufflés and steamed puddings --
Elegant frozen desserts.
Series Title: Cooking magic.
Other Titles: Desserts.
Responsibility: Christian Teubner ; [translation and Americanization by Anne Mendelson].

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