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Desserts

Author: Michel Roux; Martin Brigdale
Publisher: Camberwell, Vic. : Penguin Group (Australia), 2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Desserts have been a lifelong passion for Michel Roux and he is widely regarded as a leading authority on the subject. Trained in the classic French style and an inveterate global traveler with a passion for different cuisines, Michel has been inspired by many influences to develop an outstanding repertoire of desserts.
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Details

Document Type: Book
All Authors / Contributors: Michel Roux; Martin Brigdale
ISBN: 9780670076253 0670076252
OCLC Number: 730043222
Notes: Includes index.
Description: 1 volume
Contents: Introduction --
Fruit desserts --
Crèmes & sabayons --
Hot soufflés & puddings --
Crêpes, batters & beignets --
Ice creams, sorbets & granitas --
Sponges & meringues --
Mousses, parfaits & bavarois --
Tarts & pastries --
Cakes & gâteaux --
Chocolates & petits fours --
Basics.
Responsibility: Michel Roux ; photographer, Martin Brigdale.

Abstract:

Desserts have been a lifelong passion for Michel Roux and he is widely regarded as a leading authority on the subject. Trained in the classic French style and an inveterate global traveler with a passion for different cuisines, Michel has been inspired by many influences to develop an outstanding repertoire of desserts.

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