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Destination flavour. Singapore.

Author: Adam Liaw; Special Broadcasting Service Corporation.
Publisher: Australia : Distributed by Madman Entertainment Pty Ltd, ©2017.
Edition/Format:   DVD video : PAL color broadcast system : EnglishView all editions and formats
Summary:
Over 5 weeks, Adam Liaw goes on a journey of food discovery like no other across the length and breadth of the Asian food mecca of Singapore. From specialty hawker stalls that have been handed down through generations, to some of the finest 5-star restaurants on the planet featuring the likes of Michelin-starred chef Guy Martin and even Australia's own chef Tetsuya, Adam leaves no stone unturned in his quest to  Read more...
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Details

Genre/Form: Documentary television programs
Travelogues (Television programs)
Nonfiction television programs
Named Person: Adam Liaw
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Adam Liaw; Special Broadcasting Service Corporation.
OCLC Number: 985362378
Language Note: English. No subtitles.
Notes: Cataloged from container.
Madman Entertainment : SBS1740.
Credits: Series producer Jason Franklin, Executive producer Erik Dwyer produced by SBS Television.
Cast: Presenter, Adam Liaw.
Target Audience: Censorship classification : G.
Description: 2 DVD-video (225 min.) : sound, colour ; 12 cm
Details: DVD video, Dolby digital 2.0, PAL, Region All, anamorphic widescreen 16:9.
Other Titles: Destination flavour (Television program)
Singapore

Abstract:

Over 5 weeks, Adam Liaw goes on a journey of food discovery like no other across the length and breadth of the Asian food mecca of Singapore. From specialty hawker stalls that have been handed down through generations, to some of the finest 5-star restaurants on the planet featuring the likes of Michelin-starred chef Guy Martin and even Australia's own chef Tetsuya, Adam leaves no stone unturned in his quest to share with us the very best flavours the country has to offer. For Adam, this journey is also personal, as he discovers long-held secrets about his family ancestry, and also takes on one of the biggest pressure-cooker challenges of his career.

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Linked Data


Primary Entity

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   schema:about <http://experiment.worldcat.org/entity/work/data/4194442189#Topic/cooking_southeast_asian> ; # Cooking, Southeast Asian
   schema:about <http://experiment.worldcat.org/entity/work/data/4194442189#Topic/celebrity_chefs_australia> ; # Celebrity chefs--Australia
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   schema:datePublished "2017" ;
   schema:description "Over 5 weeks, Adam Liaw goes on a journey of food discovery like no other across the length and breadth of the Asian food mecca of Singapore. From specialty hawker stalls that have been handed down through generations, to some of the finest 5-star restaurants on the planet featuring the likes of Michelin-starred chef Guy Martin and even Australia's own chef Tetsuya, Adam leaves no stone unturned in his quest to share with us the very best flavours the country has to offer. For Adam, this journey is also personal, as he discovers long-held secrets about his family ancestry, and also takes on one of the biggest pressure-cooker challenges of his career."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/4194442189> ; # Destination flavour (Television program)
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<http://experiment.worldcat.org/entity/work/data/4194442189#Topic/cooking_southeast_asian> # Cooking, Southeast Asian
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<http://experiment.worldcat.org/entity/work/data/4194442189#Topic/food_habits_singapore> # Food habits--Singapore
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<http://worldcat.org/entity/work/id/4194442189> # Destination flavour (Television program)
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