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Detecting allergens in food

Author: Stef J Koppelman; Sue L Hefle
Publisher: Boca Raton, FL ; CRC Press ; Cambridge, England : Woodhead Pub., 2006.
Series: Woodhead Publishing in food science and technology.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Food allergies are an increasing health issue in Western societies, presenting a major challenge for the food industry. As a result there has been a wealth of research into developing effective methods for detecting allergenic residues in food. Detecting allergens in food reviews the range of detection techniques and their application to all the main allergens in food. The first part of the book introduces the  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Detecting allergens in food.
Boca Raton, FL ; CRC Press ; Cambridge, England : Woodhead Pub., 2006
(OCoLC)64268552
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Stef J Koppelman; Sue L Hefle
ISBN: 1845690559 9781845690557 1591249775 9781591249771 1855737280 9781855737280
OCLC Number: 317384312
Notes: Title from e-book title screen (viewed Dec. 27, 2007).
Description: 1 online resource (xvi, 422 pages : illustrations).
Contents: Part 1 Analysing allergens: The nature of food allergy; Common food allergens; The use of antibodies to detect allergens; RAST inhibition; ELISA techniques; Emerging techniques: PCR, proteomics, dipsticks; Part 2 Analysing particular allergens: Peanut; Tree nuts; Dairy and egg products; Wheat gluten; Other foods; Part 3 Using detection techniques: Quality control for hypoallergenicity of infant formulas; Detecting allergenic residues on equipment and processed foods; Factors affecting test performance; Allergen analysis from a legal perspective; Reference materials.
Series Title: Woodhead Publishing in food science and technology.
Responsibility: edited by Stef J. Koppelman and Sue L. Hefle.

Abstract:

Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this collection reviews the range of  Read more...

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