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The detection of phytosterol in mixtures of animal and vegetable fats

Author: Robert Hay Kerr; United States. Department of Agriculture.; United States. Bureau of Animal Industry.
Publisher: Washington, D.C. : G.P.O., 1913.
Series: Circular (United States. Bureau of Animal Industry), no. 212.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Robert Hay Kerr; United States. Department of Agriculture.; United States. Bureau of Animal Industry.
OCLC Number: 30574362
Notes: At head of title: United States Department of Agriculture, Bureau of Animal Industry.
"Issue May 10, 1913."
Description: 4 pages ; 23 cm
Contents: Details of the method. pp. 2 --
Sample. pp. 2 --
Extraction with alcohol. pp. 2 --
Saponification and extraction with ether. pp. 2 --
Preparation of the acetates. pp. 3 --
Purification of the acetates. pp. 3 --
Determination of the melting point. pp. 4.
Series Title: Circular (United States. Bureau of Animal Industry), no. 212.
Responsibility: by Robert H. Kerr, Biochemist, Biochemic Division.

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