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Determination and allocation of food service costs

Author: American Society for Hospital Food Service Administrators.
Publisher: Chicago : American Hospital Association, [1976?]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: American Society for Hospital Food Service Administrators.
OCLC Number: 3565944
Description: 18 pages : forms ; 28 cm
Responsibility: prepared by the American Society for Hospital Food Service Administrators of the American Hospital Association.

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