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Detroit food : coney dogs to farmers markets

Author: Bill Loomis
Publisher: Charleston, SC : American Palate, a division of The History Press, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"A journalistic account of how Detroit's foodways are playing a key role in the city's revitalization"--
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Document Type: Book
All Authors / Contributors: Bill Loomis
ISBN: 9781609497675 1609497678
OCLC Number: 864789802
Notes: Includes index.
Description: 121 pages, [16] pages of plates : illustrations (some color) ; 23 cm
Contents: Detroit's Food Roots : Up from the Ashes --
Neighborhoods and Their Food --
Detroit's Urban Farming --
Eastern Market --
Food Makers and Entrepreneurs Leading the Charge --
Detroit's Liquid Side of the Food Movement --
Reaching Out to Get Good Things Started --
Pop-Ups, Bier Gartens, Hipster Bars and Blue-Collar Eats --
Ever-Changing Ethnic Neighborhoods --
Conclusion.
Responsibility: Bill Loomis ; photography by Ankur Dholakia.

Abstract:

"A journalistic account of how Detroit's foodways are playing a key role in the city's revitalization"--

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