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Developing a quality management program plan : a fish and seafood processor's step-by-step guide.

Author: Canadian Food Inspection Agency.
Publisher: [Ottawa] : Canadian Food Inspection Agency, 2007.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Canadian Food Inspection Agency.
ISBN: 0662444043 9780662444046
OCLC Number: 144601910
Notes: Archived by Library and Archives Canada.
Distributed by the Government of Canada Depository Services Program.
Title from title screen (viewed on May 29, 2007).
Issued also in French under title: Comment élaborer un plan de programme de gestion de la qualité, guide par étapes à l'intention des transformateurs de poisson et de produits de la pêche.
"P0500E-06."
Description: 1 online resource
Details: Mode of access: World Wide Web.; System requirements: Adobe Acrobat Reader.
Other Titles: Fish and seafood processor's step-by-step guide

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