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The development of meat, dairy, poultry, and fish products for the army

Author: Elliott Cassidy; United States. Army. Quartermaster Corps. Historical Section.
Publisher: Washington, D.C. : U.S. G.P.O., 1944.
Series: QMC historical studies, no. 7.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Cassidy, Elliott.
Development of meat, dairy, poultry, and fish products for the army.
Washington, D.C. : U.S. Govt. Print. Off., 1944
(OCoLC)761460935
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Elliott Cassidy; United States. Army. Quartermaster Corps. Historical Section.
OCLC Number: 12641646
Notes: "October 1944."
Description: iii, [3], 54 pages : illustrations ; 27 cm.
Series Title: QMC historical studies, no. 7.
Responsibility: by Elliott Cassidy.

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