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Development of packaging and products for use in microwave ovens

Author: Matthew W Lorence; Peter S Pesheck
Publisher: Cambridge : Woodhead ; Bica Raton, FL : CRC Press, 2009.
Series: Woodhead Publishing in materials.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Written by a distinguished team of international contributors, the text discusses the principles, properties of ingredients, materials issues, design, product development and safety of packaging for  Read more...

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Document Type: Book
All Authors / Contributors: Matthew W Lorence; Peter S Pesheck
ISBN: 9781845694203 1845694201 9781439802076 1439802076
OCLC Number: 471673671
Description: xii, 382, [8] pages : illustrations ; 24 cm.
Contents: pt. 1. Principles --
Electromagnetic basis of microwave heating --
Influence of food geometry and dielectric properties on heating performance --
Advanced topics in microwave heating uniformity --
Microwave ovens --
Measurements of dielectric properties of foods and associated materials --
Microwave dielectric properties of foods and some other substances --
Flavors and colors for microwave foods --
pt. 2. Microwave Packaging Materials and Design --
Rigid passive microwave packaging forms --
Susceptors in microwave packaging --
Shielding and field modification-thick metal films --
pt. 3. Product Development, Packaging and Oven Safety --
Package and product development testing in a microwave oven --
Regulatory issues in microwave packaging --
Microwave oven safety --
pt. 4. Modeling of Microwave Heating --
Modeling microwave heating in foods --
Modeling the effects of active packaging of microwaved foods.
Series Title: Woodhead Publishing in materials.
Responsibility: edited by Matthew W. Lorence and Peter S. Pesheck.
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