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Developments in food proteins.

Publisher: London : Applied Science, 1982-1991.
Edition/Format:   Journal, magazine : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Periodicals
Document Type: Journal / Magazine / Newspaper
ISSN:0263/4708
OCLC Number: 869313946
Description: v. : ill. ; 23 cm.
Other Titles: Developments in food proteins

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