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The diabetes-friendly kitchen : 125 recipes for creating healthy meals

Author: Jennifer Stack; Culinary Institute of America.
Publisher: Hoboken, N.J. : Wiley, ©2012.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
"This is not another diabetic cookbook. It is a book with recipes and cooking tips to improve your blood glucose control and reduce your risk for heart disease while still honoring your love for food. It will show you how to make meals that satisfy and meet the standards of The American Diabetes Association and the chefs at The Culinary Institute of America. Making changes in your cooking and eating habits will not  Read more...
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Genre/Form: Recipes
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jennifer Stack; Culinary Institute of America.
ISBN: 9780470587782 0470587784
OCLC Number: 731009497
Description: xiii, 226 pages : color illustrations ; 26 cm
Contents: Foreword ix Acknowledgments x Introduction xi Creating a Diabetes-Friendly Kitchen 1 Appetizers 18 Soups 36 The Main Course 68 Sides and Salads 128 Desserts and Baked Goods 180 Glossary 212 Appendix 218 Readings and Resources 219 Index 220
Responsibility: Jennifer Stack ; The Culinary Institute of America.
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Abstract:

A delectable collection of delicious diabetes-friendly recipes from the experts at The Culinary Institute of America While most diabetes cookbooks are just collections of basic and boring recipes  Read more...

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