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The diabetes seafood cookbook : fresh, healthy, low-fat cooking

Author: Barbara Seelig-Brown; American Diabetes Association.
Publisher: Alexandria, Va. : American Diabetes Association, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Delicious recipes fresh from the sea, and perfect for anyone looking to eat healthfully without skimping on flavor.
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Barbara Seelig-Brown; American Diabetes Association.
ISBN: 9781580403023 1580403026
OCLC Number: 456716784
Description: xi, 165 pages, [8] pages of plates : color illustrations ; 26 cm
Contents: Introduction: Fish know-how --
Starters --
Soups and salads --
Salmon --
Tuna, swordfish, & halibut --
Thin fillets --
Thick fillets --
Shellfish --
Whole fish --
Sauces and dressings --
Rounding out the meal.
Responsibility: Barbara Seelig-Brown.

Abstract:

From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious recipes fresh from the sea. Whether you're looking for a perfect appetizer, a  Read more...

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Primary Entity

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