skip to content
Diacetyl in fermented foods and beverages Preview this item
ClosePreview this item
Checking...

Diacetyl in fermented foods and beverages

Author: Takashi Inoue
Publisher: St. Paul, MN : American Society of Brewing Chemists, ©2008.
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Takashi Inoue
ISBN: 9781881696155 1881696154
OCLC Number: 295000882
Description: viii, 139 pages : illustrations ; 23 cm
Responsibility: Takashi Inoue.
More information:

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/295000882> # Diacetyl in fermented foods and beverages
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "295000882" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mnu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/149945887#Place/st_paul_mn> ; # St. Paul, MN
   schema:about <http://experiment.worldcat.org/entity/work/data/149945887#Topic/getrank> ; # Getränk
   schema:about <http://dewey.info/class/664.024/e22/> ;
   schema:about <http://id.worldcat.org/fast/1744123> ; # Diacetyl
   schema:about <http://experiment.worldcat.org/entity/work/data/149945887#Topic/garung> ; # Gärung
   schema:about <http://experiment.worldcat.org/entity/work/data/149945887#Topic/butandion_2_3> ; # Butandion (2,3- )
   schema:about <http://id.worldcat.org/fast/922990> ; # Fermented foods
   schema:about <http://experiment.worldcat.org/entity/work/data/149945887#Topic/lebensmittel> ; # Lebensmittel
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "2008" ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/149945887#Person/inoue_takashi> ; # Takashi Inoue
   schema:datePublished "2008" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/149945887> ;
   schema:inLanguage "en" ;
   schema:name "Diacetyl in fermented foods and beverages"@en ;
   schema:productID "295000882" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/295000882#PublicationEvent/st_paul_mn_american_society_of_brewing_chemists_2008> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/149945887#Agent/american_society_of_brewing_chemists> ; # American Society of Brewing Chemists
   schema:url <http://catdir.loc.gov/catdir/toc/fy0906/2008930392.html> ;
   schema:workExample <http://worldcat.org/isbn/9781881696155> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/295000882> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/149945887#Agent/american_society_of_brewing_chemists> # American Society of Brewing Chemists
    a bgn:Agent ;
   schema:name "American Society of Brewing Chemists" ;
    .

<http://experiment.worldcat.org/entity/work/data/149945887#Person/inoue_takashi> # Takashi Inoue
    a schema:Person ;
   schema:familyName "Inoue" ;
   schema:givenName "Takashi" ;
   schema:name "Takashi Inoue" ;
    .

<http://experiment.worldcat.org/entity/work/data/149945887#Topic/butandion_2_3> # Butandion (2,3- )
    a schema:Intangible ;
   schema:name "Butandion (2,3- )"@en ;
    .

<http://id.worldcat.org/fast/1744123> # Diacetyl
    a schema:Intangible ;
   schema:name "Diacetyl"@en ;
    .

<http://id.worldcat.org/fast/922990> # Fermented foods
    a schema:Intangible ;
   schema:name "Fermented foods"@en ;
    .

<http://worldcat.org/isbn/9781881696155>
    a schema:ProductModel ;
   schema:isbn "1881696154" ;
   schema:isbn "9781881696155" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.