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The diatoms : applications for the environmental and earth sciences

Author: Eugene F Stoermer; J P Smol
Publisher: Cambridge, UK ; New York, NY, USA : Cambridge University Press, 1999.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Applications to environmental and industrial challenges are covered in this wide-ranging and timely review of using diatoms as tools. This rapidly expanding field has applications particularly to ecological problems such as climate change, acidification and eutrophication, as well as industrial and commercial uses.
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Genre/Form: Electronic books
Electronic book
Additional Physical Format: Print version:
Diatoms.
Cambridge, UK ; New York, NY, USA : Cambridge University Press, 1999
(DLC) 98029506
(OCoLC)39515848
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Eugene F Stoermer; J P Smol
ISBN: 0511155069 9780511155062 0511053983 9780511053986 0511174977 9780511174971 0511039824 9780511039829 9780511613005 0511613008 9780521582810 0521582814
OCLC Number: 559275787
Description: 1 online resource (xii, 469 pages) : illustrations
Contents: Cover; Half-title; Dedication; Title; Copyright; Contents; Contributors; Preface; Part I Introduction; Part II Diatoms as indicators of environmental change in flowing waters and lakes; Part III Diatoms as indicators in extreme environments; Part IV Diatoms as indicators in marine and estuarine environments; Part V Other applications; Part VI Conclusions; Glossary and acronyms; Index.
Responsibility: edited by E.F. Stoermer and John P. Smol.
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Abstract:

Applications to environmental and industrial challenges are covered in this wide-ranging and timely review of using diatoms as tools. This rapidly expanding field has applications particularly to  Read more...

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'... an invaluable resource for anyone with an interest in diatoms, particularly students, who will appreciate its thorough reviews and wealth of literature citations. Its synthesis of techniques, Read more...

 
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