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Dictionary of cuisine.

Author: Alexandre Dumas
Publisher: [New York] Simon and Schuster, 1958.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Dictionaries
Additional Physical Format: Online version:
Dumas, Alexandre, 1802-1870.
Dictionary of cuisine.
[New York] Simon and Schuster, 1958
(OCoLC)685201388
Document Type: Book
All Authors / Contributors: Alexandre Dumas
OCLC Number: 1426478
Description: vi, 282 pages illustrations 23 cm
Responsibility: Edited, abridged, and translated by Louis Colman, from Le grand dictionnaire de cuisine. Illus. by John H. Jacoby.

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