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Dictionary of cuisine.

作者: Alexandre Dumas
出版商: [New York] Simon and Schuster, 1958.
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
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詳細書目

類型/形式: Dictionaries
其他的實體格式: Online version:
Dumas, Alexandre, 1802-1870.
Dictionary of cuisine.
[New York] Simon and Schuster, 1958
(OCoLC)685201388
文件類型: 圖書
所有的作者/貢獻者: Alexandre Dumas
OCLC系統控制編碼: 1426478
描述: vi, 282 pages illustrations 23 cm
責任: Edited, abridged, and translated by Louis Colman, from Le grand dictionnaire de cuisine. Illus. by John H. Jacoby.

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