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Dictionary of food ingredients

Author: Robert S Igoe; Y H Hui
Publisher: Gaithersburg, Md. : Aspen, 2001.
Edition/Format:   eBook : Document : English : 4th edView all editions and formats
Database:WorldCat
Summary:

Covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing, this work is organized alphabetically,  Read more...

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Genre/Form: Electronic books
Dictionaries
Additional Physical Format: Print version:
Igoe, Robert S.
Dictionary of food ingredients.
Gaithersburg, Md. : Aspen, 2001
(DLC) 00053578
(OCoLC)45325617
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Robert S Igoe; Y H Hui
ISBN: 0834219522 9780834219526 1591247845 9781591247845
OCLC Number: 468765709
Description: 1 online resource (v, 234 pages)
Contents: Ingredients Dictionary. Ingredient Categories. Additives/Substances for Use in Foods: Listed under Title 21 of the Code of Federal Regulations. Food Additives E Numbers in the European Union. Bibliography
Responsibility: Robert S. Igoe, Y.H. Hui.

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