aller au contenu
Dictionary of food science and technology Aperçu de cet ouvrage
FermerAperçu de cet ouvrage
Vérifiant…

Dictionary of food science and technology

Auteur : International Food Information Service.
Éditeur : Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009.
Édition/format :   Livre électronique : Document : Anglais : 2nd edVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and  Lire la suite...
Évaluation :

(pas encore évalué) 0 avec des critiques - Soyez le premier.

Sujets
Plus comme ceci

 

Trouver un exemplaire en ligne

Liens vers cet ouvrage

Trouver un exemplaire dans la bibliothèque

&AllPage.SpinnerRetrieving; Recherche de bibliothèques qui possèdent cet ouvrage...

Détails

Genre/forme : Electronic books
Dictionaries
Wörterbuch
Dictionary
Format – détails additionnels : Print version:
Dictionary of food science and technology.
Chichester, West Sussex : Wiley-Blackwell, 2009
(DLC) 2008053562
Type d’ouvrage : Document, Ressource Internet
Format : Ressource Internet, Fichier informatique
Tous les auteurs / collaborateurs : International Food Information Service.
ISBN : 9781405187404 1405187409 9781615831203 1615831207
Numéro OCLC : 552050603
Description : 1 online resource (xii, 473 p.)
Responsabilité : compiled and edited by the International Food Information Service.

Résumé :

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968. Distilled from the extensive data held  Lire la suite...

Critiques

Critiques éditoriales

Synopsis de l’éditeur

"An extensively revised and updated second edition this landmark publication ... .Readily tempts and leads the reader into extended browsing between linked terms and related disciplines. When Lire la suite...

 
Critiques d’utilisateurs
Récupération des critiques de GoodReads...
Récuperation des critiques DOGObooks…

Tags

Soyez le premier.
Confirmez cette demande

Vous avez peut-être déjà demandé cet ouvrage. Veuillez sélectionner OK si vous voulez poursuivre avec cette demande quand même.

Données liées


<http://www.worldcat.org/oclc/552050603>
library:oclcnum"552050603"
library:placeOfPublication
library:placeOfPublication
library:placeOfPublication
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
rdf:typeschema:MediaObject
rdf:valueUnknown value: dct
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookEdition"2nd ed."
schema:bookFormatschema:EBook
schema:contributor
schema:datePublished"2009"
schema:exampleOfWork<http://worldcat.org/entity/work/id/866257984>
schema:genre"Electronic books"@en
schema:genre"Dictionaries"@en
schema:inLanguage"en"
schema:name"Dictionary of food science and technology"@en
schema:numberOfPages"473"
schema:publication
<http://www.worldcat.org/title/-/oclc/552050603#PublicationEvent/chichester_u_k_ames_iowa_wiley_blackwell_reading_uk_ifis_2009>
rdf:typeschema:PublicationEvent
schema:location
schema:location
schema:location
schema:location
schema:organizer
schema:startDate"2009"
schema:publisher
schema:reviews
rdf:typeschema:Review
schema:itemReviewed<http://www.worldcat.org/oclc/552050603>
schema:reviewBody""IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced." "The dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves."--Jacket."
schema:url<http://app.knovel.com/hotlink/toc/id:kpDFSTE001/dictionary-of-food>
schema:url<http://www.myilibrary.com?id=224521>
schema:workExample
schema:workExample
wdrs:describedby

Content-negotiable representations

Fermer la fenêtre

Veuillez vous identifier dans WorldCat 

Vous n’avez pas de compte? Vous pouvez facilement créer un compte gratuit.