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Dictionary of food science and technology

Auteur: International Food Information Service.
Uitgever: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009.
Editie/Formaat:   eBoek : Document : Engels : 2nd edAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:
"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and  Meer lezen...
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Genre/Vorm: Electronic books
Dictionaries
Wörterbuch
Dictionary
Aanvullende fysieke materiaalsoort: Print version:
Dictionary of food science and technology.
Chichester, West Sussex : Wiley-Blackwell, 2009
(DLC) 2008053562
Genre: Document, Internetbron
Soort document: Internetbron, Computerbestand
Alle auteurs / medewerkers: International Food Information Service.
ISBN: 9781405187404 1405187409 9781615831203 1615831207
OCLC-nummer: 552050603
Beschrijving: 1 online resource (xii, 473 p.)
Verantwoordelijkheid: compiled and edited by the International Food Information Service.

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IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968. Distilled from the extensive data held  Meer lezen...

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"An extensively revised and updated second edition this landmark publication ... .Readily tempts and leads the reader into extended browsing between linked terms and related disciplines. When Meer lezen...

 
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