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Dictionary of food science and technology

著者: International Food Information Service.
出版商: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009.
版本/格式:   电子图书 : 文献 : 英语 : 2nd ed查看所有的版本和格式
数据库:WorldCat
提要:
"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and  再读一些...
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详细书目

类型/形式: Electronic books
Dictionaries
Wörterbuch
Dictionary
附加的形体格式: Print version:
Dictionary of food science and technology.
Chichester, West Sussex : Wiley-Blackwell, 2009
(DLC) 2008053562
材料类型: 文献, 互联网资源
文件类型: 互联网资源, 计算机文档
所有的著者/提供者: International Food Information Service.
ISBN: 9781405187404 1405187409 9781615831203 1615831207
OCLC号码: 552050603
描述: 1 online resource (xii, 473 p.)
责任: compiled and edited by the International Food Information Service.

摘要:

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968. Distilled from the extensive data held  再读一些...

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"An extensively revised and updated second edition this landmark publication ... .Readily tempts and leads the reader into extended browsing between linked terms and related disciplines. When 再读一些...

 
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