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Dictionary of food science and technology

Author: International Food Information Service.
Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Database:WorldCat
Summary:
"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and  Read more...
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Genre/Form: Electronic books
Dictionaries
Wörterbuch
Dictionary
Additional Physical Format: Print version:
Dictionary of food science and technology.
Chichester, West Sussex : Wiley-Blackwell, 2009
(DLC) 2008053562
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: International Food Information Service.
ISBN: 9781405187404 1405187409 9781615831203 1615831207
OCLC Number: 552050603
Description: 1 online resource (xii, 473 p.)
Responsibility: compiled and edited by the International Food Information Service.

Abstract:

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968. Distilled from the extensive data held  Read more...

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"An extensively revised and updated second edition this landmark publication ... .Readily tempts and leads the reader into extended browsing between linked terms and related disciplines. When Read more...

 
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