RT Web Page DB /z-wcorg/ DS http://worldcat.org ID 552050603 LA English UL http://www.myilibrary.com?id=224521 T1 Dictionary of food science and technology A1 International Food Information Service., PB Wiley-Blackwell ; PP Chichester, U.K.; Ames, Iowa; Reading, UK; IFIS YR 2009 SN 9781405187404 1405187409 9781615831203 1615831207 9780860141860 0860141861 AB "IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced." "The dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves."--Jacket.