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Dictionary of food science and technology

Autor International Food Information Service.
Vydavatel: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009.
Vydání/formát:   e-kniha : Document : English : 2nd edZobrazit všechny vydání a formáty
Databáze:WorldCat
Shrnutí:
"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and  Přečíst více...
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Detaily

Žánr/forma: Electronic books
Dictionaries
Wörterbuch
Dictionary
Doplňující formát: Print version:
Dictionary of food science and technology.
Chichester, West Sussex : Wiley-Blackwell, 2009
(DLC) 2008053562
Typ materiálu: Document, Internetový zdroj
Typ dokumentu: Internet Resource, Computer File
Všichni autoři/tvůrci: International Food Information Service.
ISBN: 9781405187404 1405187409 9781615831203 1615831207
OCLC číslo: 552050603
Popis: 1 online resource (xii, 473 p.)
Odpovědnost: compiled and edited by the International Food Information Service.

Anotace:

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968. Distilled from the extensive data held  Přečíst více...

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