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Dictionary of food science and technology

Verfasser/in: International Food Information Service.
Verlag: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009.
Ausgabe/Format   E-Book : Dokument : Englisch : 2nd edAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and  Weiterlesen…
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Gattung/Form: Electronic books
Dictionaries
Wörterbuch
Dictionary
Physisches Format Print version:
Dictionary of food science and technology.
Chichester, West Sussex : Wiley-Blackwell, 2009
(DLC) 2008053562
Medientyp: Dokument, Internetquelle
Dokumenttyp: Internet-Ressource, Computer-Datei
Alle Autoren: International Food Information Service.
ISBN: 9781405187404 1405187409 9781615831203 1615831207
OCLC-Nummer: 552050603
Beschreibung: 1 online resource (xii, 473 p.)
Verfasserangabe: compiled and edited by the International Food Information Service.

Abstract:

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968. Distilled from the extensive data held  Weiterlesen…

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"An extensively revised and updated second edition this landmark publication ... .Readily tempts and leads the reader into extended browsing between linked terms and related disciplines. When Weiterlesen…

 
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