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Dictionary of food science and technology

Autor: International Food Information Service.
Editorial: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009.
Edición/Formato:   Libro-e : Documento : Inglés (eng) : 2nd edVer todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and  Leer más
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Detalles

Género/Forma: Electronic books
Dictionaries
Wörterbuch
Dictionary
Formato físico adicional: Print version:
Dictionary of food science and technology.
Chichester, West Sussex : Wiley-Blackwell, 2009
(DLC) 2008053562
Tipo de material: Documento, Recurso en Internet
Tipo de documento: Recurso en Internet, Archivo de computadora
Todos autores / colaboradores: International Food Information Service.
ISBN: 9781405187404 1405187409 9781615831203 1615831207
Número OCLC: 552050603
Descripción: 1 online resource (xii, 473 p.)
Responsabilidad: compiled and edited by the International Food Information Service.

Resumen:

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968. Distilled from the extensive data held  Leer más

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"An extensively revised and updated second edition this landmark publication ... .Readily tempts and leads the reader into extended browsing between linked terms and related disciplines. When Leer más

 
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Datos enlazados


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