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Dictionary of food science and technology

Autore: International Food Information Service.
Editore: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009.
Edizione/Formato:   eBook : Document : English : 2nd edVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and  Per saperne di più…
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Dettagli

Genere/forma: Electronic books
Dictionaries
Wörterbuch
Dictionary
Informazioni aggiuntive sul formato: Print version:
Dictionary of food science and technology.
Chichester, West Sussex : Wiley-Blackwell, 2009
(DLC) 2008053562
Tipo materiale: Document, Risorsa internet
Tipo documento: Internet Resource, Computer File
Tutti gli autori / Collaboratori: International Food Information Service.
ISBN: 9781405187404 1405187409 9781615831203 1615831207
Numero OCLC: 552050603
Descrizione: 1 online resource (xii, 473 p.)
Responsabilità: compiled and edited by the International Food Information Service.

Abstract:

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968. Distilled from the extensive data held  Per saperne di più…

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"An extensively revised and updated second edition this landmark publication ... .Readily tempts and leads the reader into extended browsing between linked terms and related disciplines. When Per saperne di più…

 
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