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Dictionary of food science and technology

저자: International Food Information Service.
출판사: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009.
판/형식:   전자도서 : 문서 : 영어 : 2nd ed모든 판과 형식 보기
데이터베이스:WorldCat
요약:
"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and  더 읽기…
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장르/형태: Electronic books
Dictionaries
Wörterbuch
Dictionary
추가적인 물리적 형식: Print version:
Dictionary of food science and technology.
Chichester, West Sussex : Wiley-Blackwell, 2009
(DLC) 2008053562
자료 유형: 문서, 인터넷 자료
문서 형식: 인터넷 자원, 컴퓨터 파일
모든 저자 / 참여자: International Food Information Service.
ISBN: 9781405187404 1405187409 9781615831203 1615831207
OCLC 번호: 552050603
설명: 1 online resource (xii, 473 p.)
책임: compiled and edited by the International Food Information Service.

초록:

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968. Distilled from the extensive data held  더 읽기…

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"An extensively revised and updated second edition this landmark publication ... .Readily tempts and leads the reader into extended browsing between linked terms and related disciplines. When 더 읽기…

 
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