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Dictionary of food science and technology

Autor: International Food Information Service.
Editora: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009.
Edição/Formato   e-book : Documento : Inglês : 2nd edVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and  Ler mais...
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Detalhes

Gênero/Forma: Electronic books
Dictionaries
Wörterbuch
Dictionary
Formato Físico Adicional: Print version:
Dictionary of food science and technology.
Chichester, West Sussex : Wiley-Blackwell, 2009
(DLC) 2008053562
Tipo de Material: Documento, Recurso Internet
Tipo de Documento: Recurso Internet, Arquivo de Computador
Todos os Autores / Contribuintes: International Food Information Service.
ISBN: 9781405187404 1405187409 9781615831203 1615831207
Número OCLC: 552050603
Descrição: 1 online resource (xii, 473 p.)
Responsabilidade: compiled and edited by the International Food Information Service.

Resumo:

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968. Distilled from the extensive data held  Ler mais...

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"An extensively revised and updated second edition this landmark publication ... .Readily tempts and leads the reader into extended browsing between linked terms and related disciplines. When Ler mais...

 
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