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Dictionary of food science and technology

作者: International Food Information Service.
出版商: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009.
版本/格式:   電子書 : 文獻 : 英語 : 2nd ed所有版本和格式的總覽
資料庫:WorldCat
提要:
"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and  再讀一些...
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詳細書目

類型/形式: Electronic books
Dictionaries
Wörterbuch
Dictionary
其他的實體格式: Print version:
Dictionary of food science and technology.
Chichester, West Sussex : Wiley-Blackwell, 2009
(DLC) 2008053562
資料類型: 文獻, 網際網路資源
文件類型: 網路資源, 電腦資料
所有的作者/貢獻者: International Food Information Service.
ISBN: 9781405187404 1405187409 9781615831203 1615831207
OCLC系統控制編碼: 552050603
描述: 1 online resource (xii, 473 p.)
責任: compiled and edited by the International Food Information Service.

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IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968. Distilled from the extensive data held  再讀一些...

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"An extensively revised and updated second edition this landmark publication ... .Readily tempts and leads the reader into extended browsing between linked terms and related disciplines. When 再讀一些...

 
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