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Dictionary of gastronomy

Author: André Louis Simon; Robin Howe
Publisher: London : Deutsch, 1978.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: André Louis Simon; Robin Howe
ISBN: 0233970894 9780233970899
OCLC Number: 16484867
Notes: Originally published: London : Nelson, 1970.
Description: [336] pages, [64] pages of plates : illustrations (some color) ; 27 cm
Responsibility: André L. Simon and Robin Howe.

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