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Dictionary of international food & cooking terms.

Author: Myra Waldo
Publisher: New York, Macmillan Co. [1967]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Dictionaries
Dictionnaires anglais
Document Type: Book
All Authors / Contributors: Myra Waldo
OCLC Number: 2354349
Notes: "Originally published as volume two of The international encyclopedia of cooking."
Description: 648 pages illustrations 25 cm
Other Titles: International encyclopedia of cooking.

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