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Dictionary of nutrition and food technology

Author: Arnold E Bender
Publisher: London ; Boston : Butterworths, 1982.
Edition/Format:   Print book : English : 5th edView all editions and formats
Summary:
Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975.
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Genre/Form: Dictionary
Reference works
Dictionaries
Additional Physical Format: Online version:
Bender, Arnold E. (Arnold Eric).
Dictionary of nutrition and food technology.
London ; Boston : Butterworths, 1982
(OCoLC)671517926
Document Type: Book
All Authors / Contributors: Arnold E Bender
ISBN: 040810855X 9780408108553
OCLC Number: 9142286
Description: 309 pages : illustrations ; 23 cm
Responsibility: Arnold E. Bender.

Abstract:

Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975.

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