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Diet, a key to health; the selection and combination of foods for the prevention or cure of disease,

Author: R Swinburne Clymer
Publisher: Philadelphia, Franklin Pub. Co. [1966]
Edition/Format:   Print book : English : [Completely rev. ed.]View all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: R Swinburne Clymer
OCLC Number: 1396349
Notes: Originally published under title: Dietetics.
Description: xv, 211 pages 25 cm
Responsibility: by R. Swinburne Clymer.

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