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Diet and coronary heart disease : report of the Advisory Panel of the Committee on Medical Aspects of Food Policy (Nutrition) on Diet in Relation to Cardiovascular and Cerebrovascular Disease. Preview this item
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Diet and coronary heart disease : report of the Advisory Panel of the Committee on Medical Aspects of Food Policy (Nutrition) on Diet in Relation to Cardiovascular and Cerebrovascular Disease.

Author: Great Britain. Advisory Panel on Diet in Relation to Cardiovascular and Cerebrovascular Disease.
Publisher: London : H.M.S.O., 1974.
Series: Reports on health and social subjects, no. 7.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Great Britain. Advisory Panel on Diet in Relation to Cardiovascular and Cerebrovascular Disease.
ISBN: 0113205074 9780113205073
OCLC Number: 1230996
Performer(s): Chairman, Sir Frank Young.
Description: viii, 64 pages : illustrations ; 25 cm.
Series Title: Reports on health and social subjects, no. 7.

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