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Diet and crafts in towns : the evidence of animal remains from the Roman to the post-medieval periods

Author: D Serjeantson; T Waldron
Publisher: Oxford : B.A.R., 1989.
Series: BAR British series, 199.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: History
Additional Physical Format: Online version:
Diet and crafts in towns.
Oxford : B.A.R., 1989
(OCoLC)572717258
Document Type: Book
All Authors / Contributors: D Serjeantson; T Waldron
ISBN: 0860545989 9780860545989
OCLC Number: 21296029
Description: 223 pages : illustrations ; 30 cm.
Series Title: BAR British series, 199.
Responsibility: edited by D. Serjeantson and T. Waldron.

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