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Diet and health : implications for reducing chronic disease risk

Author: National Research Council (U.S.). Committee on Diet and Health.
Publisher: Washington, D.C. : National Academy Press, 1989.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
National Research Council (U.S.). Committee on Diet and Health.
Diet and health.
Washington, D.C. : National Academy Press, 1989
(DLC) 89003261
(OCoLC)19457013
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: National Research Council (U.S.). Committee on Diet and Health.
OCLC Number: 636673921
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (xiv, 749 pages) : illustrations
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Part I: Introduction, definitions, and methodology --
Executive summary --
Methodological considerations in evaluating the evidence --
Dietary intake and nutritional status: trends and assessment --
Genetics and nutrition --
Extent and distribution of chronic disease: an overview. Part II: Evidence on dietary components and chronic diseases --
Calories: total macronutrient intake, energy expenditure, and net energy stores --
Fats and other lipids --
Protein --
Carbohydrates --
Dietary Fiber --
Fat-soluble vitamins --
Water-soluble vitamins --
Minerals --
Trace elements --
Electrolytes --
Alcohol --
Coffee, tea, and other nonnutritive dietary components --
Dietary supplements. Part III: Impact of dietary patterns on chronic diseases --
Atherosclerotic cardiovascular diseases --
Hypertension --
Obesity and eating disorders --
Cancer --
Osteoporosis --
Diabetes mellitus --
Hepatobiliary disease --
Dental caries. Part IV: Overall assessment, conclusions, and recommendations --
Overall assessment and major conclusions --
Recommendations on diet, chronic diseases, and health --
Index.
Responsibility: Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
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