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Diet as a means to prevent and control elevated blood pressure

Author: Lawrence J Appel; Network for Continuing Medical Education.
Publisher: Secaucus, N.J. : Network for Continuing Medical Education, ©2008.
Series: Network for Continuing Medical Education (Series), no. 873.
Edition/Format:   DVD video : EnglishView all editions and formats
Summary:
Dietary modifications and the other lifestyle changes are vital in preventing or controlling blood pressure (BP) in people of all ages: in children, to blunt the steep age-related rise in BP; in middle -aged adults, to prevent hypertension; and, in older adults, to improve BP control even if on medication. Lifestyle changes also provide substantial but unrecognized opportunities to reduce racial disparities in BP.  Read more...
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Details

Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Lawrence J Appel; Network for Continuing Medical Education.
OCLC Number: 255965277
Notes: "Available July 29, 2008."
ACCME-accredited sponsor: Network for Continuing Medical Education ; approved for a maximum of 1 AMA PRA Category 1 Credit; for 1 prescribed hour (AAFP) ; AMA category 1 credit accepted (AAPA) ; and for up to 1 credit hours in category 2A (AOA).
Performer(s): Lawrence J. Appel, MD, MPH.
Description: 1 DVD-video (60 min.) : sound, color ; 4 3/4 in.
Details: DVD.
Series Title: Network for Continuing Medical Education (Series), no. 873.
Responsibility: Lawrence J. Appel.

Abstract:

Dietary modifications and the other lifestyle changes are vital in preventing or controlling blood pressure (BP) in people of all ages: in children, to blunt the steep age-related rise in BP; in middle -aged adults, to prevent hypertension; and, in older adults, to improve BP control even if on medication. Lifestyle changes also provide substantial but unrecognized opportunities to reduce racial disparities in BP. In this video, Dr. Lawrence Appel, a leading authority on nutrition and health, discusses studies in which sodium restriction and other dietary modifications were shown to reduce BP. He also describes the results of studies demonstrating the effect of sodium restriction in reducing the risk of cardiovascular disease events. In addition, he reviews the merits of DASH and other current diets, and provides specific recommendations regarding the types of dietary changes that patients need to make to prevent hypertension or reduce BP.

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