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Dietary counseling and probiotic supplementation during pregnancy modify placental phospholipid fatty acids.
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Dietary counseling and probiotic supplementation during pregnancy modify placental phospholipid fatty acids.

Author: N Kaplas Affiliation: Functional Foods Forum, University of Turku, 20014, Turku, Finland.; E Isolauri; AM Lampi; T Ojala; K Laitinen
Edition/Format: Article Article : English
Publication:Lipids, 2007 Sep; 42(9): 865-70
Database:From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Other Databases: British Library SerialsECO
Summary:
It has previously been shown that maternal nutrition affects the fetal environment, with consequences for the infant's health. From early pregnancy onwards participants here received a combination of dietary counseling and probiotics (Lactobacillus GG and Bifidobacterium lactis Bb12; n = 10), dietary counseling with placebo (n = 12), or placebo alone (n = 8). The major differences in placental fatty acids were  Read more...
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Document Type: Article
All Authors / Contributors: N Kaplas Affiliation: Functional Foods Forum, University of Turku, 20014, Turku, Finland.; E Isolauri; AM Lampi; T Ojala; K Laitinen
ISSN:0024-4201
Language Note: English
Unique Identifier: 176138545
Awards:

Abstract:

It has previously been shown that maternal nutrition affects the fetal environment, with consequences for the infant's health. From early pregnancy onwards participants here received a combination of dietary counseling and probiotics (Lactobacillus GG and Bifidobacterium lactis Bb12; n = 10), dietary counseling with placebo (n = 12), or placebo alone (n = 8). The major differences in placental fatty acids were attributable to a higher concentration of n-3 polyunsaturated fatty acids in both intervention arms than in controls. Further, dietary counseling with probiotics resulted in higher concentrations of linoleic (18:2n-6) and dihomo-gamma-linolenic acids (20:3n-6) compared with dietary counseling with placebo or controls.

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