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Dietary fats and risk of chronic disease

Author: Yung-Sheng Huang, Dr.; Howard R Knapp; Teruyoshi Yanagita
Publisher: Champaign, Ill. : AOCS Press, ©2006.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Fulltext
Internet Resource
Illustration
Electronic books
Additional Physical Format: Print version:
Dietary facts and risk of chronic disease.
Champaign, Ill. : AOCS Press, 2006
(DLC) 2005035437
(OCoLC)62679795
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Yung-Sheng Huang, Dr.; Howard R Knapp; Teruyoshi Yanagita
ISBN: 9781439822418 1439822417 1893997545 9781893997547
OCLC Number: 317753313
Description: 1 online resource (xv, 300 pages) : illustrations
Contents: Lipid analysis and lipidomics / Magdi M. Mossoba [and others], editors --
An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart --
Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof --
TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins --
Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz --
Lipid separations using packed-column SFC / D.G. Hayes --
LC-MS and chiral separation / A. Kuksis --
LC-MS and lipid oxidation / A. Kuksis --
Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna --
Fast GC for cellular FAME analysis of bacteria / J.S. Buyer --
Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba --
Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy --
Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross --
Waxes and sterols / E.J. Paris and A.D. Bell --
Analysis of biological tissue and edible fat / J.K.G. Kramer --
Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell --
Fat replacers / W.E. Artz --
High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz --
Phospholipids / M.C. Erickson.
Responsibility: editors, Yung-Sheng Huang, Yuyoshi Yanagita, Howard R. Knapp.

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