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Dietary intake and health outcomes : final report

Author: Graham A Colditz; United States. Department of Agriculture. Economic Research Service.; Harvard School of Public Health.; Food Assistance & Nutrition Research (Program : U.S.)
Publisher: Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2005]
Series: Contractors and cooperators report, no. 6.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
Database:WorldCat
Summary:
The Harvard Service Food Frequency Questionnaire (HSFFQ) has been used in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in North Dakota, Missouri, and Massachusetts. This project collaborated with those States to improve HSFFQ output to better facilitate nutrition education, food package decisions, and referrals; to design, implement, and evaluate the use of aggregate nutrition  Read more...
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Graham A Colditz; United States. Department of Agriculture. Economic Research Service.; Harvard School of Public Health.; Food Assistance & Nutrition Research (Program : U.S.)
OCLC Number: 84671545
Notes: Title from PDF caption (viewed Sept. 26, 2006).
At head of title: Electronic report from the Economic Research Service.
"May 2005."
Description: 1 online resource.
Series Title: Contractors and cooperators report, no. 6.
Other Titles: Final report : ERS/USDA--dietary intake and health outcomes
Responsibility: by Graham Colditz.

Abstract:

The Harvard Service Food Frequency Questionnaire (HSFFQ) has been used in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in North Dakota, Missouri, and Massachusetts. This project collaborated with those States to improve HSFFQ output to better facilitate nutrition education, food package decisions, and referrals; to design, implement, and evaluate the use of aggregate nutrition data for local and State practices and policy decisions; and to use prospective data to examine the relationships between diet and childhood obesity. The project developed a standardized version of the HSFFQ to make collecting and compiling aggregate data easier and to make data reports more useful. The project demonstrated that aggregating nutrition data at the State level is feasible. The calibration studies uncovered the need for further analyses to explain the performance of the tool in the diet assessment of low-income Hispanic and African-American children. Prospective analysis of the influence of diet on overweight in low-income preschool children, while inconclusive, demonstrated the ability to use aggregate nutrition data to explore important epidemiological hypotheses.

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Primary Entity

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